French Toast
Posted by J on Monday, March 28, 2011. Filed under: breakfast, cooking for health, crohn's, french toast, nut free, SCD
5 Comments
This will make approx 6 pieces of French Toast. I usually make two pieces for myself and store the rest of the batter in the fridge for another time. It'll keep for about three days in the fridge. You're going to need bread for this preparation and since I can not eat nuts I've used souffle bread, and coconut flour bread. You can use anything you'd like though, it'll work with any sort of bread. For my family if we're all eating French Toast, I make my portion first and then use the remaining batter for the rest of the crew. Everyone likes it.
In the photos I'm sharing I've used souffle bread.
1 egg
1/4 cup yogurt
1 tsp cinnamon
1/2 tsp vanilla
Mix everything together, I usually use a fork for this. Get your bread and dip it int the batter, flip over to coat both sides.
Place in a hot pan and allow to cook until the side that is down has browned. Flip (like a pancake) and cook until the other side is brown.
Syrup
Go ahead and put about 1/3 of a cup of honey into a microwave safe dish, make sure it's tall because honey likes to climb, and microwave it for approx 30 sections to break the honey and create a syrup. Yum!
