Lunch here has to be quick, especially on the weekdays when I'm trying to navigate house work, a 2 year old, and trying to steal a few moments each day to write. Maybe that doesn't sound like much but I don't want to get into the whole "what to stay-at-home moms actually do all day" just trust me when I say, I'm very busy. So back to lunch, I have to eat, and I have to make something quick that is hearty enough to get me through until dinner.
Tuna Burgers (makes 2 patties)
1 can tuna in water (be sure there are no additives like vegetable brother, which contains soy)
approx 2oz rosemary garlic bread, crumbled
pepper to taste
Open and drain the tuna. Combine tuna, bread, egg, and pepper in a bowl. With a fork mash it all together and shape into a patty with your hands.
Heat a pan over medium heat and cook the patties for about 2 mins per side until well browned. Serve them topped with cheese, lettuce, onion, anything you can tolerate.
|covered in cheese!|