This bread has a cake like texture which makes it great for a treat. Breads are not a staple of my diet anymore since I dramatically changed my eating happens to accommodate my healing but it is nice to have a treat once in a while especially when in the company of others. I've served this bread to a bunch of people who are not on my diet and with the exception of my husband (who apparently hates raisins baked into things and didn't tell me until now) everyone enjoyed it and no one knew it was Gluten Free let alone Grain Free and SCD legal until I told them. You can also leave the raisins out completely if you'd like.
Apple Cider Raisin Bread
Gluten Free, Dairy Free, Nut free, SCD Legal
3/4 cup coconut flour
1/4 tsp sea salt
1 tsp baking soda
1/2 cup honey
1/2 c apple cider (if you're following SCD make sure it's legal apple cider)
2 tbs coconut oil, melted
1/4 cup raisins
Preheat your oven to 350 degrees and line a loaf pan with parchment paper or use a stoneware that is non stick. Go ahead and melt your coconut oil in the microwave and set it aside to cool slightly. In a small bowl combine the coconut flour, sea salt, and baking soda, combine well and set aside. In a large bowl combine the eggs and the honey. With an electric mixer blend these together. Add the rest of the wet ingredients and continue to blend until smooth. Add the dry ingredients to the wet slowly beating as you go, keep mixing until all the lumps are gone. Fold in the raisins. Pour into your prepared pan and bake for 45 minutes.