Ramble On

I got so excited I ate four right as they were coming off the stove with a little heated honey. I ate them so fast that now I have a stomach ache, but it was so totally worth it.

Almond Flour Pancakes (SCD legal)

• 1 cup almond flour
• 2 eggs
• 1/4 cup seltzer water
• 2 T olive oil
• 1/4 teaspoon salt
• 1 T honey

Mix ingredients together and cook as you would other pancakes. Use a non stick pan as these suckers will try to stick to everything. Flip them when the top begins to bubble.

These cook really fast so make sure you keep an eye on them or you're going to have some very dark ones (ask me how I know). I ate them anyway & I have a whole pile of leftovers now!