Ramble On

Raisin Filling
1/2 cup raisins
1/4 cup water
1/4 cup honey

when it looks like this, you're done! Turn off the stove!

Combine in a sauce pan and cook over low heat stirring occasionally until the raisins plump and most of the liquid is gone.

While your raisin filling is going prepare the cookie dough:

1/2 cup honey
4 eggs
1/2 cup olive oil
2 tsp vanilla
3/4 cup coconut flour + 2 tbs
1/2 tsp baking soda
1/4 tsp sea salt

Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper or use a silicone baking sheet. Combine the honey, eggs, olive oil, and vanilla in a bowl and mix with an electric mixer (I use my kitchen aid stand mixer for this) until well combined. Whisk the coconut flour, baking soda and salt together in a small bowl. Add the dry to the wet ingredients and mix until a dough forms.

Scoop the cookie dough onto your prepared baking sheet (I use a 1 1/2 tsp cookie scoop). Get yourself a little bit of olive oil in a little dish, now press your thumb into the oil and then into the cookie making a small indentation. Don't push all the way to the bottom of the cookie! Fill your indentation with some of the raisin filling. I did not use all the filling (I just allowed it to harden all the way and ate it, it was delicious).

Bake for 15 minutes.