Gluten Free SCD Legal Coconut Flour Waffles!
Posted by J on Monday, March 5, 2012. Filed under: baking, baking coconut flour, crohn's, gluten free, SCDStraight up coconut flour waffles, no fancy stuff, no extras, just waffles.
Yum. I've been craving these for years.
1/4 cup plain yogurt
2 eggs
1tsp vanilla
1/4 tsp baking soda
2 tbs coconut flour
2 tsp oil
2 tsp honey
Plug in your waffle maker to preheat and gather up the ingredients. Add everything to a bowl in order, just dump it all in. Mix using a whisk until everything is combined.
Once your waffle iron is ready scoop out some of the batter into the middle of the waffle iron and sort of spread it to the ends. This batter is runny so it will be very easy to over flow your waffle maker! I usually use about 3 tablespoons of batter per waffle but this is vary by the size of your waffle iron. Close the lid and let the waffle maker do it's thing.
Spread the batter around the waffle iron |
Remove with a fork, be careful not to burn yourself that sort of ruins the day if you do that first thing int he morning.
For toppings I added a few slices of -real- butter (SCD legal) and honey which I heated in the microwave on high for 30 seconds.
Enjoy!
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